It wasn’t planned that way, but this week I was once again in a restaurant where chicken is a speciality. Last week I was in Crackbird, no longer a pop-up restaurant but now a permanent one, and this week found me in The Hen House in Dun Laoghaire. It’s in the Pavilion Centre and it’s housed where Roly’s and, most recently, Oliveto used to be.

Good morning all! Keep an eye on our Hen House Facebook page this week as we have some great new shots of how the new interior will look as well as some great insights about food from our head chef at the restaurant.

Don’t forget our competitions where you can win a meal for two which will be cropping up on our Facebook page in the run up to our opening later this month.